How Canada's Fledgling Land Shrimp Industry is Working Toward Becoming the 'New Cannabis'
In the middle of giving a tour, Sheldon Garfinkle peers into one of his company's water tanks. Blue shrimp the size of fingers dart away from him, hiding in the far corners.
"They can hear us," he said. "They are very sensitive creatures."
Garfinkle's great accomplishment is that these sensitive shrimp are alive at all, trotting around tanks stacked six levels high. For five years, the biggest problem in Canada's fledgling, indoor shrimping business has been dead shrimp. If the water is too cold, they die...
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