Wed. Jan 29 2025

ANALYSIS: Importers Grapple with Mahi Mahi Challenges in Central and South America


The Retail Rundown: Record Championship Game Viewership Expected to Drive Food Sales


Russia Aims to Become a Leading Surimi Producer Within the Next Several Years


96% of Tampa-St Petersburg Restaurants are Misleading Shrimp Consumers


Browne Trading Company Welcomes Three New Partners to Drive Growth & Sustainability


Portuguese Fish Cannery BELA Rebrands and Introduces Direct-to-Consumer Experience


Whole Foods Market Issues New Seafood Code of Conduct


Azure Seafood Endorses GSA’s Best Aquaculture Practices Certification Program


Alaska Seafood Partners with FujiSan Sushi for Alaskan Cruise Giveaway


Seafood Featured in Retailer Giant Food’s Latest ‘Fresh Low Prices’ Effort


Seafoodnews.com Summary Wednesday, January 29


Tue. Jan 28 2025

Alaska Seafood Launches Nationwide Lent Menu Promotion


Seafood Set to Lead Global Protein Supply Growth in 2025: Rabobank


Last Areas in Washington Will Open for Dungeness Soon


ANALYSIS: Scottish Salmon Witnesses Strong Export Growth Driven by US, EU Demand


Maine DMR Updates Bulletin on Right Whales and Pauses Two-Endline Gear Enforcement


Sysco Corporation Reports Strong Q2 Results


Better Seafood Board Debuts Third Edition of Best Practices for Addressing Seafood Fraud


Seafoodnews.com Summary Tuesday, January 28


Mon. Jan 27 2025

U.S. Immigration and Customs Enforcement Raids New Jersey Seafood Distributor


GSMC 2025: Opportunities Abound for Under-the-Radar Salmon Species


Crabbers Keep Grinding on Dungeness Season as Weather Stays Mostly Clear


Russia to Ramp Up State Fish Purchases for Schools and Military


US Coast Guard Rescues Four Passengers After Boat Collision 10 Miles South of Block Island


Seafoodnews.com Summary Monday, January 27


Fri. Jan 24 2025

ADF&G 2025 Forecast for Copper River Harvest is Mostly “Excellent” — 1.92M Sockeye Expected


GSMC 2025: A Look at Crab Market Narratives Including Tariffs, Russia and Supply


Seafood Nutrition Partnership Expands Fall in Love with Seafood Campaign with H-E-B


China's Russian Live Crab Imports Hit Record High in 2024, Up 17% to 35,000 MT


StarKist Teams up with TikTok Celebrity Chef to Unveil the ‘StarKist Mashup Challenge’


GSMC 2025: The Growing Appeal of Seafood in Non-Traditional Restaurants


Global Seafood Alliance Welcomes Two New Members to Board of Directors


GrubMarket Adds Advanced Catchweight Features to WholesaleWare for Seafood and Protein Industries


Luke and VTT Develop Technology Solutions to Remove Off-Flavors and Water Mold in Aquaculture


Seafoodnews.com Summary Friday, January 24


Thu. Jan 23 2025

GSMC 2025: Balancing Act in Sight for the Shrimp Market in 2025?


GSMC 2025: Flexibility and Optionality Key to Scallop Market Amid Shrinking TACs


GSMC 2025: Shellfish Panel Highlights the Lobster Meat Era


Despite Sanctions, Russia Hopes to Maintain Fish Exports to Western Europe


New Hampshire Rejects Federal Lobster Catch Restrictions, Aligning with Maine's Stance


Acme Smoked Fish Foundation Announces Seafood Industry Climate Awards


Seafoodnews.com Summary Thursday, January 23


Of All the Gin Joints… New Crayfish Gin Makes its Market Debut


Wed. Jan 22 2025

Seafoodnews.com Summary Wednesday, January 22


Trump Fires Admiral Linda L. Fagan as Coast Guard Commandant


The Retail Rundown: Arctic Blast Supports Egg Demand While Seafood Leads Ads


GSMC 2025: Trump’s Tariffs A Big Stick for Statecraft, Says Rabobank Strategist


GSMC 2025: How Consumers Perceive Seafood in 2025


GSMC 2025: Diving Into What’s Working in Seafood Retail


Russian Fishing Industry Hopes for High Revenue in 2025


ANALYSIS: China Shrimp Imports Declined by 6.7% in 2024


BOEM Issues Final Guidance for Fisheries Mitigation Before Temporary Halt on Offshore Wind Leasing


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Thai Union China Sends Humanitarian Assistance To Wuhan

BANGKOK - The world’s largest producer of canned tuna has donated more than 52,000 cans of King Oscar tuna to the hospitals in Wuhan, China, the city at the center of the COVID-19 virus outbreak.

Thai Union China, a subsidiary of Thai Union Group, sent the high-protein seafood through a local logistics service and an online food delivery operator in China.

The first shipment went to workers of the Wuhan Leishenshan Hospital Project, one of two new hospitals being built for COVID-19 patients. The second shipment was sent to more ...

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