ANALYSIS: Fresh Seafood Imports Continue Decline in April
The negative impact of COVID -19 on seafood sales has been well documented. The lockdown orders and closures of dine-in restaurants across the country paralyzed sales. As the pandemic wore on, sellers adapted to the new environment and started to move product into the retail sector. Although demand remains strong in this sector, fresh inventories have been kept extremely lean. This is especially evident if we look at fresh import numbers. Imports of fresh mahi and tuna, as an example, began their decline in February...
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