New Bill Could Help Solve Restaurant Industry’s Labor Challenges Through Work Program
The National Restaurant Association highlighted the Essential Workers for Economic Advancement Act (HR 3734), a new bill that could help address workforce challenges that continue to hamper the restaurant industry.
EWEA was introduced by Reps. Lloyd Smucker (R-PA) and Henry Cuellar (D-TX). It includes a program that will allow workers to come to the U.S. on “market-driven, non-immigrant, three-year visas.”
The program is intended for small businesses in industries with comparatively low sales per employee. It would be available for non-agricultural jobs...
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