Maruha Nichiro Partners UMAMI Bioworks To Develop, Commercialize Cell-Cultivated Seafood Products
Maruha Nichiro is taking one giant step forward in the cell cultivated food space. The company, which has been engaged in joint research and the development of cell-cultivated seafood products since August 2021, has now entered into a collaboration with UMAMI Bioworks.
UMAMI Bioworks, which recently changed its name from UMAMI Meats, has already partnered with Better Bite Ventures, Kitasato University, Hatch Aquaculture Accelerator, and others. But this new collaboration with Maruha Nichiro will focus on accelerating cell-cultivated technology for seafood...
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