Group of Experts Present Solutions to Boost Seafood Sales at Responsible Seafood Summit
“Inflation is eating into disposable income, consumers are starved for time and the pandemic-fueled cooking-seafood-at-home fad has faded, flattening seafood sales that boomed during the pandemic.”
Things sound pretty grim for the industry. But at the Global Seafood Alliance’s Responsible Seafood Summit in Saint John, New Brunswick, Canada, a group of experts presented some interesting solutions.
On Wednesday afternoon moderator Molly Jacques, VP of Market Development Operations at the Global Seafood Alliance, was joined on stage by David Parker, Head of Aquaculture...
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