Japan: Surimi Products Production From January-November Increased by 13.2% to 417,536 Tons
According to Suisan Keizai Shimbun, the Food Marketing Research and Information Center announced that the national production of surimi products in November last year was 43,278 tons, an increase of 15.9% compared to the same month a year ago. This marks the 11th consecutive month of positive growth.
In November, most products exceeded the previous year's results, except for packaged kamaboko (hoso kamaboko), down 17.8% to 765 tons, sharply declining for five consecutive months. The other surimi product category, including crab sticks...
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