Fri. Oct 3 2025

Sea Lice Outbreak Strikes Mowi Newfoundland Farms Again, 470,000 Fish Die


Scott & Jon’s Shrimp Scampi Recalled as Listeria Linked to Pre-Cooked Pasta Outbreak Grows


Port of LA Seeks Proposals for New Pier 500 Container Terminal


Seafoodnews.com Summary Friday, October 3


Europêche Warns Against Influx of Thai Tuna Following US Tariff Increase; Calls for FTA Exclusion


Japan: August Fishery Products Exports Surged 57%, Value Increasing 25%


Loss of US Market and Chinese Pressure Threaten Russian Crab Sector


Thu. Oct 2 2025

Maine Eel Producer American Unagi Enters Bankruptcy to Seek Restructuring and Possible Sale


Sea Port Products Adds to Recalls Linked to Radioactive Contamination in Indonesian Shrimp  


NOAA Fisheries Releases 2025 Alaska Aquaculture Accomplishments Report


QSR Firms McDonald’s and Little Caesars Highlight Plans for Resilience – Agri-Food Americas 2025


Chilean Salmon Trade Group Works With Authorities to Avert Russia Seafood Export Clash


Salmon Bycatch Reduction Efforts Use AI in Bering Sea Pollock Fishery  


DoorDash Announces New Innovations With Delivery Robots and App Enhancements


October Is the Time to Enjoy Fish and Seafood During the 6th Annual National Pescatarian Month


Seafoodnews.com Summary Thursday, October 2


Wed. Oct 1 2025

Expana Unveils New Unified Platform Transforming Global Food Market Data Into Strategic Intelligence


ANALYSIS: Spain Remains Europe’s Shrimp Hub as Ecuador Reclaims Lead and Argentina Slips  


Aquaculture Stewardship Council Welcomes Atlantic Cod to Sustainability Program  


Trump Claims He Will Meet With Lula; No Date Yet


Seafoodnews.com Summary Wednesday, October 1


Subpesca Sector Report: Chilean Landings Reach Their Highest Level in Five Years


Royal Greenland’s Newest Trawler Christened in Nuuk


Tue. Sep 30 2025

Seafoodnews.com Summary Tuesday, September 30


Senators Demand OMB and Commerce Release $246M in NOAA Funding


United Natural Foods Announces Fourth Quarter Financial Results


Japan: August Fishery Products Imports Down 5% to 147,875 MT, the Value Increased 4% to JPY 151.5B


Industrial Symbiosis Spotlighted at the 2025 Oregon Coast Economic Summit


EEOC Files Suit Alleging Seafood Wholesaler Discriminated Against Women in Warehouse Hiring


Potential Tariff Adjustments for Aligned Partners: Coffee, Cocoa Among Exempt Commodities


Mon. Sep 29 2025

Seafoodnews.com Summary Monday, September 29


Mitsubishi’s Bid to Raise Stake in Thai Union Falls Short, Offer Withdrawn


Trident Launches wellFURst, a Wild-Caught Alaska Pet Wellness Brand  


USDA Awards $14.1 Million for 2.85 Million Pounds of Catfish; 1.6 Million Pounds Unawarded


Kroger and DoorDash to Bring Fast, Convenient Grocery Delivery to Millions Nationwide  


First Chinook Salmon Captured on Camera Passing Keno Dam in Historic Klamath River Return  


Butch Smith Seeks Re-Election to Port of Ilwaco Commission


ANALYSIS: Pink Salmon Landings Trail Historical Odd-Year Performance  


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News Summary June 23, 2017

Today's Main Story: NFI, Importers Dealt Setback by Court in Ruling over Seafood Traceability Rule

We open the news today with a look at how the NFI and the nine seafood importers who filed suit to halt the Obama administration rule on new seafood traceability requirements were dealt a blow in a Washington DC District Court yesterday, June 22nd. The Judge, Amit P. Mehta, ordered the Dept. of Commerce to submit a signed statement to ratify the Seafood Traceability Rule. Such a statement would then cure, after the fact, any failure of the DOC in making the rule in violation of Magnuson. The plaintiffs had argued that since the rule was signed by an ineligible officer, it was invalid under the DOC rulemaking powers.

In other news, Notre Dame Seafoods reportedly shut its NL Twillingate Plant in response to low shrimp quotas. A union leader at the shuttered shrimp processing plant in Twillingate is "shocked" that the facility isn't opening this season, but is defiant at the suggestion the doors won't ever open again. Quota cuts, and not lingering sea ice, are blamed for the plant not opening this season. In a news release Wednesday, the Fish, Food and Allied Workers referred to the closure repeatedly as "permanent." Calls to Notre Dame Seafood were not returned Thursday.

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