Santa Monica Seafood Begins Expansion of California Distribution Hub

Santa Monica Seafood has begun an expansion project at its Rancho Dominguez, California, facility, adding new cold storage, packaging and warehouse capabilities at a key distribution hub that serves customers in more than 40 states.
The project will renovate approximately 13,000 square feet within the facility, including modernizing 9,000 square feet of warehouse space to support growth in packaging, box-making, storage and distribution operations.
A central component of the expansion is a new 4,000-square-foot temperature-controlled cooler designed to maintain temperatures at 35°F...
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