Wed. Sep 16 2026

ANALYSIS: Domestic Scallop Landings Could Point to a Gradual Longer-Cycle Recovery  

Fisheries Issues Front and Center in Alaska's 2026 Governor and US Congressional Races  

Fire Destroys Former Bornstein Seafoods Cold-Storage Plant in Bellingham

ANALYSIS: Norway's Salmon Exports Maintain Growth Despite Mixed Performance in Key Markets  

Supreme Court to Weigh Maine Lobsterman's Fourth Amendment Challenge to GPS Boat Tracker Mandate

Six Rescued After Yacht Becomes Entangled in Northern Ireland Salmon Farm  

Indonesia's Fishery Exports Hit $3 Billion in H1 2026, Vannamei Shrimp Leads Portfolio

Europeche Demands EU Scrap 35,000-Tonne Tuna Loins Tariff Quota Ahead of 2027

Japan: Surimi Product Exports Rose 9% to 6,186 Tons in January-July

ADM Inaugurates Aqua Feed Facility in Tianjin, China

Pacific Catch Appoints Sam Hallak as CEO

Seafoodnews.com Summary Wednesday, September 16

Tue. Sep 15 2026

ANALYSIS: Pacific Halibut Supply Improves but Market Remains Historically Firm  

EPA Proposes Loosening Clean Water Act Permit Rules for Offshore Seafood Processing Vessels

Ocean Rainforest Clears Final Hurdle for 2,000-Acre California Kelp Farm  

Cooke Completes Avramar Greece Rebrand as "Cooke Hellas," Installs Eugenio Meschini as CEO  

Scallop Production in Hokkaido May Fall Below 300,000 Tons for the First Time in 9 Years

Russia's Far East Kamchatka Salmon Catch Hits 20-Year Low  

South American Fishmeal, Fish Oil Output Falls 49% as El Niño Weighs on Supply

Frøy Havbruk Terminates Co-Location Agreement With Måsøval Amid SalMar Takeover

Umios Takes 25.1% Stake in Thai Tuna Processor Pataya Food Industries

Japan's Chubu Shiryo to Set up Aqua Feed Subsidiary in China

After NOAA Funding Cut, Arctic Report Card Lands AGU, Academic Partner Support for Dec. Release

Coast Guard Awards $173.7 Million Contract to Advance Base Seattle Modernization

Seafoodnews.com Summary Tuesday, September 15

Mon. Sep 14 2026

ANALYSIS: Canadian Lobster Exports Hit Five-Year Low in July as US, EU Demand Slumps  

National Seafood Association Debuts New Name, Logo as NFI Rebrand Goes Live

Shinkei's Seremoni Grade Salmon, Red Snapper Head to Whole Foods Market  

Wild Alaskan Company Expands Into Target Stores Nationwide

21 State Attorneys General Sue Two Federal Agencies Over Endangered Species Act Rollback  

ASC Consumer Survey 2026: Sustainability Interest Grows as ASC Holds Lead as Most Recognized Label

Sovereign Seas Expands US Retail Presence with Norway Lobster Bites at Food Lion  

PODCAST: Episode 46 - Grain Disruption and Plastics Complexity, Feat. Benoît Fayaud & Greg Potter

USDA Announces $6 Million Cost-Share Grant Program to Help Processors of Wild-Caught Catfish

Global Fishmeal Production Down 49% Through July, Fish Oil off 30%, IFFO Reports  

Japan’s Fisheries Agency Calls for 82% Cut to Pacific Sardine Catch by 2027 vs. 2025

Kaldvík Secures Licenses for 10,000 MT Salmon Farm Expansion in East Iceland

NOAA Awards $103 Million for Fisheries Habitat Restoration Across 10 States and Puerto Rico

Seafoodnews.com Summary Monday, September 14

Fri. Sep 11 2026

Alaska's 2026 Salmon Season Ends as Lowest Harvest Since 1987  

NFI Rebrands as National Seafood Association, Launch Set for Monday

Seafood Scores Big on NFL Stadium Menus for 2026 Season  

Expana Expands Japan Fish & Seafood Coverage with New Surimi Price Series

Red Lobster Closes Dozens More Restaurants in Post-Bankruptcy 'Right-Sizing' Push

Expana's Weekly Top 10

Trans-Ocean Products Announces Leadership Promotions

NOAA Selects Mississippi State to Lead New Gulf Cooperative Institute

Restructuring, Expansion and Fall Menu Innovation Take Center Stage in Foodservice

Seafoodnews.com Summary Friday, September 11

Ace Aquatec's Biomass Tech Hits 97% Accuracy for Iceland's Matorka Arctic Char

Middle East Market Intelligence Brief: Week Ending September 11, 2026

Lineage Opens First Bonded Warehouse in Spain With Murcia Customs Authorization

Thu. Sep 10 2026

Kura Sushi Spotlights Black Cod, Anago in Limited-Time Fall Menu

Seafoodnews.com Summary Thursday, September 10

Dunleavy Pressed on PWS Salmon, SE Alaska Dungeness Crab Disaster Declarations  

Sysco Reaffirms 2027 Guidance, Raises Mid-Term Growth Targets

Santa Barbara Fishermen Land $500K State Grant to Build Ocean Collective Career Hub

BioMar Completes Global ASC Feed Certification Pipeline With Greece Milestone

US Labor Department Recovers $732K for Florida Seafood Restaurant Workers in Wage Case

Cousins Maine Lobster to Take Dallas Food Truck on West Texas Tour

Wagamama Revamps US Menu with Customizable Formats and Expanded Drinks Lineup  

Expana Expands Global Seafood Coverage with 5 New Algorithmic Tilapia Forecasts

Two Charged in West Haven Harbor Illegal Net, Undersize Fluke Bust

Faroese PM Presses Von der Leyen on Salmon Tariffs, Comes Away Empty-Handed

ANALYSIS: Tight Norwegian Cod Supply Continues to Drive Higher Prices  

Court Upholds Shrimp CVDs on India, Ecuador, Vietnam in Trilogy of Rulings

Wed. Sep 9 2026

Hoopa Valley Tribe and CDFW Join Forces for Salmon Restoration Partnership on Trinity River  

Circana, DoorDash Partnership Aims to Measure Incremental Value of Retail Media  

Seafoodnews.com Summary Wednesday, September 9

HF Foods Closes $35M Acquisition of Canadian Seafood Distributor Searay

UK Air Traffic Control Meltdown Disrupts Key Export Gateway for Scottish Salmon

Fortifi Expands Separation Portfolio with SEPAmatic Acquisition

Norwegian Mackerel Returns to Japan as Saba Nouveau Season Begins  

USDA Finalizes $22.9 Million in Catfish, Atlantic Pollock Awards for Child Nutrition Programs

Russia Cuts 2027 Pollock Quota by 2.7% Amid Stock Decline

ANALYSIS: US Shrimp Imports Land On Target in July, but Country and Product Splits Diverge  

The Retail Rundown: Meat Case Momentum Meets Football Season  

SARIA to Acquire Stake in Chilean Salmon By-Product Firm Fiordo Austral

Chicken of the Sea Frozen Foods Taps Former Cox's Seafood Exec Bedi to Lead Business Development

Eleventh Circuit Upholds Gag Grouper Rules Challenged by Alabama Fishermen

BPA Reverses Decision to End Funding for Oregon’s Salmon SAFE Program, At Least for the Next Year  

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

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Fire Destroys Former Bornstein Seafoods Cold-Storage Plant in Bellingham

A multi-unit fire broke out around 10:30 p.m. last Saturday night on the Bellingham, Washington waterfront at a seafood processing and cold-storage plant. By 4:25 a.m. Sunday, firefighters had extinguished the blaze and kept it from spreading to nearby buildings and boatyards. No injuries or deaths were reported. The cause and extent of the fire remain unknown at press time.

The building at 1001 Hilton Ave. was the former headquarters of Bornstein Seafoods, a family-owned business that operated continuously from 1934 until spring 2024.

The building is currently subleased to Michigan-based Lineage Logistics. All of the frozen fish products stored inside were destroyed in the fire, according to Bellingham Fire Captain Dustin Michaelis.

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