Thu. Sep 17 2026

ANALYSIS: US Peeled Shrimp Wholesale Prices Fail to Keep Pace With Falling Replacement Costs  


US Seafood Industry Calls for Reform of EU CATCH System


House Passes Illegal Red Snapper and Tuna Enforcement Act  


One-Third of Shoppers Now Use AI to Shop, New Acosta Group Study Finds  


Florida Vibrio Vulnificus Death Toll Hits Four for 2026 as Health Officials Track Rising Case Count


USDA Report Shows US Agriculture Faces Higher Tariff Barriers Abroad


BBRSDA Awarded S-K Grant for New Wild Alaska Sockeye Salmon in Foodservice Campaign


Ocean Mineral Mining Hits Headwinds in Virginia, Faces Transparency Calls in Pacific


Russia Pins Hopes on Mackerel Catch Increases to Ease Price Pressure at Home and Abroad


Atlantic Sapphire CFO Gunnar Aasbo-Skinderhaug to Step Down at Year-End


Norwegian Seafood Industry Unites to Tackle Marine Litter with National, Global Clean-up Initiative


Province Proclaims Aquaculture Week in Newfoundland and Labrador  


Wed. Sep 16 2026

ANALYSIS: Domestic Scallop Landings Could Point to a Gradual Longer-Cycle Recovery  


Fisheries Issues Front and Center in Alaska's 2026 Governor and US Congressional Races  


Fire Destroys Former Bornstein Seafoods Cold-Storage Plant in Bellingham


ANALYSIS: Norway's Salmon Exports Maintain Growth Despite Mixed Performance in Key Markets  


Supreme Court to Weigh Maine Lobsterman's Fourth Amendment Challenge to GPS Boat Tracker Mandate


Six Rescued After Yacht Becomes Entangled in Northern Ireland Salmon Farm  


Indonesia's Fishery Exports Hit $3 Billion in H1 2026, Vannamei Shrimp Leads Portfolio


Europeche Demands EU Scrap 35,000-Tonne Tuna Loins Tariff Quota Ahead of 2027


Japan: Surimi Product Exports Rose 9% to 6,186 Tons in January-July


ADM Inaugurates Aqua Feed Facility in Tianjin, China


Pacific Catch Appoints Sam Hallak as CEO


Seafoodnews.com Summary Wednesday, September 16


Tue. Sep 15 2026

ANALYSIS: Pacific Halibut Supply Improves but Market Remains Historically Firm  


EPA Proposes Loosening Clean Water Act Permit Rules for Offshore Seafood Processing Vessels


Ocean Rainforest Clears Final Hurdle for 2,000-Acre California Kelp Farm  


Cooke Completes Avramar Greece Rebrand as "Cooke Hellas," Installs Eugenio Meschini as CEO  


Scallop Production in Hokkaido May Fall Below 300,000 Tons for the First Time in 9 Years


Russia's Far East Kamchatka Salmon Catch Hits 20-Year Low  


South American Fishmeal, Fish Oil Output Falls 49% as El Niño Weighs on Supply


Frøy Havbruk Terminates Co-Location Agreement With Måsøval Amid SalMar Takeover


Umios Takes 25.1% Stake in Thai Tuna Processor Pataya Food Industries


Japan's Chubu Shiryo to Set up Aqua Feed Subsidiary in China


After NOAA Funding Cut, Arctic Report Card Lands AGU, Academic Partner Support for Dec. Release


Coast Guard Awards $173.7 Million Contract to Advance Base Seattle Modernization


Seafoodnews.com Summary Tuesday, September 15


Mon. Sep 14 2026

ANALYSIS: Canadian Lobster Exports Hit Five-Year Low in July as US, EU Demand Slumps  


National Seafood Association Debuts New Name, Logo as NFI Rebrand Goes Live


Shinkei's Seremoni Grade Salmon, Red Snapper Head to Whole Foods Market  


Wild Alaskan Company Expands Into Target Stores Nationwide


21 State Attorneys General Sue Two Federal Agencies Over Endangered Species Act Rollback  


ASC Consumer Survey 2026: Sustainability Interest Grows as ASC Holds Lead as Most Recognized Label


Sovereign Seas Expands US Retail Presence with Norway Lobster Bites at Food Lion  


PODCAST: Episode 46 - Grain Disruption and Plastics Complexity, Feat. Benoît Fayaud & Greg Potter


USDA Announces $6 Million Cost-Share Grant Program to Help Processors of Wild-Caught Catfish


Global Fishmeal Production Down 49% Through July, Fish Oil off 30%, IFFO Reports  


Japan’s Fisheries Agency Calls for 82% Cut to Pacific Sardine Catch by 2027 vs. 2025


Kaldvík Secures Licenses for 10,000 MT Salmon Farm Expansion in East Iceland


NOAA Awards $103 Million for Fisheries Habitat Restoration Across 10 States and Puerto Rico


Seafoodnews.com Summary Monday, September 14


Fri. Sep 11 2026

Expana's Weekly Top 10


Restructuring, Expansion and Fall Menu Innovation Take Center Stage in Foodservice


Seafoodnews.com Summary Friday, September 11


Ace Aquatec's Biomass Tech Hits 97% Accuracy for Iceland's Matorka Arctic Char


Trans-Ocean Products Announces Leadership Promotions


NFI Rebrands as National Seafood Association, Launch Set for Monday


Middle East Market Intelligence Brief: Week Ending September 11, 2026


NOAA Selects Mississippi State to Lead New Gulf Cooperative Institute


Red Lobster Closes Dozens More Restaurants in Post-Bankruptcy 'Right-Sizing' Push


Lineage Opens First Bonded Warehouse in Spain With Murcia Customs Authorization


Alaska's 2026 Salmon Season Ends as Lowest Harvest Since 1987  


Seafood Scores Big on NFL Stadium Menus for 2026 Season  


Expana Expands Japan Fish & Seafood Coverage with New Surimi Price Series


Thu. Sep 10 2026

Kura Sushi Spotlights Black Cod, Anago in Limited-Time Fall Menu


Seafoodnews.com Summary Thursday, September 10


Dunleavy Pressed on PWS Salmon, SE Alaska Dungeness Crab Disaster Declarations  


Sysco Reaffirms 2027 Guidance, Raises Mid-Term Growth Targets


Santa Barbara Fishermen Land $500K State Grant to Build Ocean Collective Career Hub


BioMar Completes Global ASC Feed Certification Pipeline With Greece Milestone


US Labor Department Recovers $732K for Florida Seafood Restaurant Workers in Wage Case


Cousins Maine Lobster to Take Dallas Food Truck on West Texas Tour


Wagamama Revamps US Menu with Customizable Formats and Expanded Drinks Lineup  


Expana Expands Global Seafood Coverage with 5 New Algorithmic Tilapia Forecasts


Two Charged in West Haven Harbor Illegal Net, Undersize Fluke Bust


Faroese PM Presses Von der Leyen on Salmon Tariffs, Comes Away Empty-Handed


ANALYSIS: Tight Norwegian Cod Supply Continues to Drive Higher Prices  


Court Upholds Shrimp CVDs on India, Ecuador, Vietnam in Trilogy of Rulings


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ANALYSIS: US Peeled Shrimp Wholesale Prices Fail to Keep Pace With Falling Replacement Costs

Shrimp prices have declined across the market, but the more relevant question is whether wholesale values are falling faster or slower than the current replacement cost.

The ratio addressed here compares each form's wholesale index to its replacement cost, tariff included. It is not a measure of margin, since product moving through the market today was typically purchased weeks or months earlier at a different cost basis. Rather, the ratio indicates whether wholesale is trading ahead of or behind current replacement cost, relative to its own...

Full Story »

US Seafood Industry Calls for Reform of EU CATCH System

After months of collaborative meetings with EU and US authorities trying to sort out the requirements of the EU's new CATCH system with the way the US — and Alaska in particular — accounts for its harvest, a coalition of US seafood groups is now urging practical changes to accomplish the new system's goals: eliminating illegal, unreported, and unregulated (IUU) fishing in EU trade.

The Pacific Seafood Processors Association (PSPA), Alaska Seafood Marketing Institute (ASMI), and At-sea Processors Association (APA) released a new whitepaper, Advancing EU Efforts to Combat IUU...

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One-Third of Shoppers Now Use AI to Shop, New Acosta Group Study Finds

Generative AI is rapidly becoming a fixture of the shopper journey across the food and consumer goods landscape, according to a new study from Acosta Group, with 34% of shoppers now using AI tools to shop and nearly half of Gen Z shoppers saying AI has influenced a recent purchase decision.

The findings, released ahead of Groceryshop 2026, arrive as food brands, CPG manufacturers, retailers, and foodservice operators reassess how their commerce strategies must adapt to a shopping landscape increasingly shaped by AI-driven product discovery...

Full Story »

USDA Report Shows US Agriculture Faces Higher Tariff Barriers Abroad

As of September 16, persistent challenges for US agriculture were said to be foreign markets which remain more protected than the US market, according to the USDA Economic Research Service report.

The USDA report does not call for specific tariff increases or cuts but lays out how US agriculture compares with foreign competitors under current most favored nation (MFN) tariff structures. The report may be used as a benchmark to show where tariff imbalances may influence export access...

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Ocean Mineral Mining Hits Headwinds in Virginia, Faces Transparency Calls in Pacific

Efforts to extract minerals from the ocean floor, pushed by the Trump administration, are attracting interest from mining companies while drawing strong opposition from fishing, shipping, and tourism interests across the country.

On August 22, the Bureau of Ocean Energy Management closed a two-month public comment period on potential lease sales in a 2,764-square-mile region off Virginia. The area contains heavy mineral sands that could hold rare earth-bearing minerals, zircon, and titanium, according to the US Geological Survey...

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Atlantic Sapphire CFO Gunnar Aasbo-Skinderhaug to Step Down at Year-End

Atlantic Sapphire ASA announced that Gunnar Aasbo-Skinderhaug will step down from his position as CFO and Deputy CEO effective December 31, 2026, according to a company disclosure filed with Oslo Børs on September 14.

Aasbo-Skinderhaug, who has held the role for two and a half years, framed his departure around the operational progress made during his tenure at the Miami, Florida-based land-based salmon farming company. "After 2.5 years in...

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Province Proclaims Aquaculture Week in Newfoundland and Labrador

The Honourable Loyola O’Driscoll, Minister of Fisheries and Aquaculture, today joined Bradley George, executive director, Newfoundland and Labrador Aquaculture Industry Association (NAIA), to officially proclaim September 13-19, 2026, as Aquaculture Week in Newfoundland and Labrador.

Aquaculture Week is being held in conjunction with the 2026 Cold Harvest Conference, being co-hosted by NAIA and the Aquaculture Association of Canada, at the JAG Hotel in St. John’s, September 15-17, 2026.

The Newfoundland and Labrador aquaculture industry employs more than 500 workers directly...

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Fisheries Issues Front and Center in Alaska's 2026 Governor and US Congressional Races

For the first time in recent memory, fisheries and seafood issues are taking center stage in Alaska's political discussions, just seven weeks ahead of the November midterms. Part of the reason is that two candidates on the ballot have spent a lifetime in commercial fishing; part of it is the ongoing controversy over trawl bycatch of salmon.

In the Bering Sea pollock fishery, unintentional salmon bycatch continues even as salmon returns to the rivers feeding the Bering Sea have dwindled to levels that won't support even subsistence...

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ANALYSIS: Norway's Salmon Exports Maintain Growth Despite Mixed Performance in Key Markets

Norwegian Atlantic farmed salmon exports through week 36 show an increase of 11.8% year-to-date (YTD), with an upward trend in exports since week 30 (Figure 1). Exports grew 1.0% week-over-week (WOW) in week 36, according to Statistics Norway. This recovery follows a slight dip in week 35, after exports hit an all-time weekly high of 31,378 mt in week 34...

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House Passes Illegal Red Snapper and Tuna Enforcement Act

The House of Representatives has passed S. 283, the Illegal Red Snapper and Tuna Enforcement Act, incorporating provisions aimed at giving federal enforcement agencies a chemical-testing methodology to verify the country of origin of seafood and crack down on illegal, unreported, and unregulated (IUU) fishing and seafood fraud.

House Science, Space, and Technology Committee Chairman Brian Babin (R-TX) announced the bill's passage on September 15, noting that the House-passed version folds in provisions from his own bill, H.R. 3706, the Standards for Understanding Source and Habitat Identification Act...

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Florida Vibrio Vulnificus Death Toll Hits Four for 2026 as Health Officials Track Rising Case Count

Florida has confirmed its fourth Vibrio vulnificus death of 2026, with the state's health department reporting 20 cases of the bacterium so far this year, according to Florida Department of Health data cited by multiple outlets this week.

The most recent fatality involved a Broward County resident between 75 and 79 years old, according to the Florida Department of Health. Previous 2026 deaths were reported in Bay, Palm Beach, and Broward counties, with the year's first fatality — a Palm Beach County patient — confirmed in...

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BBRSDA Awarded S-K Grant for New Wild Alaska Sockeye Salmon in Foodservice Campaign

With an eye to increasing demand for wild Alaska sockeye salmon in the domestic foodservice industry, the Bristol Bay Regional Seafood Development Association (BBRSDA) sought and received its first-ever Saltonstall-Kennedy (S-K) grant, worth $499,400 over two years.

"This grant comes at an especially important time for Bristol Bay's fishermen, as the seafood industry continues to navigate a challenging and highly competitive market," said Lilani Dunn, executive director of BBRSDA. "Foodservice represents significant untapped potential for Bristol Bay sockeye salmon, and...

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Russia Pins Hopes on Mackerel Catch Increases to Ease Price Pressure at Home and Abroad

Russia is hoping for a significant increase in its Atlantic mackerel catch over the coming years, a move officials say could help bring down prices for the species in both domestic and global markets.

According to the Russian Fishery Union, a sharp rise in mackerel prices has become a global trend, driven largely by declining catches in most producing countries. Russia's own decline has been compounded by tightening sanctions pressure on the country.

Russia is currently pinning its hopes on increasing catch outside its domestic...

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Norwegian Seafood Industry Unites to Tackle Marine Litter with National, Global Clean-up Initiative

Together with businesses, schools, and public sector and voluntary organisations, the Norwegian seafood industry is participating in a bid to tackle plastic pollution in marine waters, according to the Norwegian Seafood Council (NSC).

In the runup to World Cleanup Day on September 20, Norway is participating in the nationwide Beach Cleanup Week (Strandryddeuka), which culminates in a joint effort to remove marine litter from the Hardangerfjord – one of the world's longest fjords – on September 17.

This year marks the fifth year of the 'Clean Hardangerfjord' campaign...

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ANALYSIS: Domestic Scallop Landings Could Point to a Gradual Longer-Cycle Recovery

Domestic scallop landings continue to show a quietly improving underlying trend, even as the 2026-27 season now appears to be settling into a more normal late-summer pace. Through August, cumulative landings reached roughly 16.8 million lbs, effectively meeting the projected annual limit of 17 million lbs and running ahead of the same point in each of the prior two seasons. That is notable not simply because the fishery started strong, but because it adds to the evidence of a broader multi-season recovery...

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Fire Destroys Former Bornstein Seafoods Cold-Storage Plant in Bellingham

A multi-unit fire broke out around 10:30 p.m. last Saturday night on the Bellingham, Washington waterfront at a seafood processing and cold-storage plant. By 4:25 a.m. Sunday, firefighters had extinguished the blaze and kept it from spreading to nearby buildings and boatyards. No injuries or deaths were reported. The cause and extent of the fire remain unknown at press time.

The building at 1001 Hilton Ave. was the former headquarters of Bornstein Seafoods, a family-owned business that operated continuously from 1934 until spring 2024.

The building is currently subleased to Michigan-based Lineage Logistics. All of the frozen fish products stored inside were destroyed in the fire, according to Bellingham Fire Captain Dustin Michaelis.

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Supreme Court to Weigh Maine Lobsterman's Fourth Amendment Challenge to GPS Boat Tracker Mandate

The US Supreme Court will decide on September 28 whether to hear a Maine lobsterman's challenge to a state requirement that he install a government GPS tracking device on his boat, in a case that could reshape the legal footing for vessel monitoring programs across the US commercial fishing industry, the Associated Press reported.

Frank Thompson, a federally permitted lobsterman, sued Carl Wilson, commissioner of the Maine Department of Marine Resources, arguing that the tracker requirement amounts to an unreasonable search and seizure under the Fourth...

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