Japan's Surimi Products Exports Increase 5% YOY with Growing Global Demand
According to reports from the Minato Shimbun, consumption of Japanese surimi products is rising worldwide, including in North and Central America, Europe, the Middle East, and Southeast Asia.
The Ministry of Finance trade statistics show that the cumulative export volume of surimi products—such as kamaboko (steamed surimi), but excluding fish sausage—reached 4,186 tons between January and May, a 5% year-on-year increase.
Exports to the United States, the largest overseas market, performed well, rising 13% compared to the same...
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