Commercial Fishermen Sue Again Over South Atlantic Red Snapper Permits

Six commercial fishing businesses and fishermen from Florida and North Carolina filed suit this week against the National Marine Fisheries Service (NMFS) and Commerce Secretary Howard Lutnick, challenging exempted fishing permits (EFPs) that authorize an expanded recreational red snapper season in South Atlantic federal waters this fall.

The suit, Ariel Seafoods of Florida, Inc. v. Lutnick, was filed October 5 in the US District Court for the District of Columbia by Ariel Seafoods, A.P. Bell Fish Company, Slash Creek Waterworks, Fish Trap Inc., and fishermen John David Steed and Scott...

Police Thwart $273K Frozen Seafood Heist in New Jersey

North Arlington, New Jersey police interrupted an attempted theft of roughly 29,000 pounds of frozen seafood valued at more than $273,000, catching two suspects mid-transfer between trucks on October 3, the North Arlington Police Department said in a statement posted to its official Facebook page.

Officers responded to Porete Avenue after a report of suspicious activity involving cargo being moved from a tractor-trailer, and arrived to find two people actively transferring pallets of frozen seafood from a refrigerated tractor-trailer into a box truck, according to the...

Chile's Government Ousts Longtime Fisheries and Aquaculture Service Director

Chile's government has requested the resignation of María Soledad Tapia Almonacid from her post as national director of the National Fisheries and Aquaculture Service (Sernapesca), effective October 31, 2026, ending a tenure that spanned more than 17 years at the agency. The move was confirmed in a brief joint statement from the Chilean government, the Ministry of Economy, Development and Tourism, and the Undersecretariat of Fisheries and Aquaculture, as reported by Salmonexpert.

Neither the government nor Sernapesca has publicly disclosed the reasons behind the decision, nor named a permanent successor...

NOAA Fisheries Awards 14 Projects Over $25M in 2026 Sea Scallop Research Set-Aside Program

NOAA Fisheries has made 14 new grant awards through its Scallop Research Set-Aside (RSA) Program, funding research that will shape management decisions for the largest wild scallop fishery in the world.

This year's projects were awarded more than 1.5 million pounds of Atlantic sea scallops rather than federal dollars. Under the RSA model, researchers partner with the fishing industry to harvest the awarded pounds, with proceeds funding the work. At an estimated $16 per pound, the 2026 awards are expected...

Red Lobster Names Andy Pitts Chief Marketing Officer and Jon Tryzbiak Chief Information Officer

Red Lobster, the iconic seafood restaurant brand, today announced that Andy Pitts has been named Chief Marketing Officer and Jon Tryzbiak has been promoted to Chief Information Officer. The appointments further strengthen Red Lobster's executive team, adding critical marketing and technology leadership for the company's next phase of growth...

Royal Greenland Names Casper Villadsen as CFO

Casper Villadsen has been appointed as Royal Greenland’s CFO, according to an announcement released yesterday. Villadsen previously served as Deputy CFO and has been acting CFO since August.

With the new position, Villadsen will also become a member of the company’s Executive Management Team (EMT).

The company said the decision was based on an overall evaluation of Villadsen’s performance as acting CFO, his previous track record at Royal Greenland and a professional assessment conducted by an external firm. “Taken together, this has confirmed that Casper is the right person to lead...

Scottish Government Awards Over £16M To Fisheries and Aquaculture Projects

The Marine Fund Scotland has awarded £16M ($21M) to 99 businesses and organizations around Scotland for the 2026-27 fiscal year, supporting an estimated 122 jobs in coastal and island communities.

Four strategically important projects by Seafood Scotland, Seafish, Salmon Scotland and Marine Environmental Services (Scottish Fishermen’s Federation) are included in the impressive initiative.

“Our seafood and aquaculture sectors are of vital importance to our coastal and island communities and a crucial contributor to Scotland’s economy, so it is great that this £16...

Ecuador's Shrimp Industry Sounds Alarm as Power Rationing and Tariff Hikes Squeeze Supply Chain

Ecuador's shrimp industry is mounting a two-front warning to the government this week, with both the national hatchery association and the broader aquaculture chamber saying electricity rationing and a steep tariff increase threaten the country's top export commodity from the larvae tank through to the packing plant.

The trigger was an October 1 reform by Ecuador's electricity regulator, ARCONEL, raising rates for high-voltage industrial users — the AV1 and AV2 categories covering most shrimp processors and feed mills...

Supreme Court Won't Hear Maine Lobsterman's GPS Tracking Challenge, Ending Multiyear Fight

The US Supreme Court declined Monday to hear a Maine lobsterman's Fourth Amendment challenge to the state's electronic vessel-tracking requirement, leaving a lower-court ruling in place and closing out a multiyear legal battle, Maine Morningstar reported.

Frank Thompson, a Vinalhaven lobsterman, brought the case, arguing that Maine's requirement to install a government GPS tracker on his boat amounted to unconstitutional continuous surveillance as a condition of holding a fishing license. Expana reported that the case is heading to the Supreme Court in September, after justices agreed...

US Delegation Got More Quota for Pacific Bluefin Tuna, Success on EM, Research at IATTC

During recent international negotiations, the US delegation to the Inter-American Tropical Tuna Commission advanced key American economic and conservation priorities for Pacific Bluefin tuna, dorado, South Pacific swordfish, South Pacific albacore, sharks and seabirds.

At the September 2026 Inter-American Tropical Tuna Commission annual meeting in Lisbon, Portugal, 21 nations built consensus on high-priority fisheries and issues, including several measures that built on last year’s 3-year tropical tuna measure to continue longstanding measures and reduce purse seine closures...

Compass Group Launches 'The Better Catch' Seafood Initiative With Chef Barton Seaver

Compass Group North America has launched a new culinary initiative called The Better Catch, developed through an exclusive partnership with chef and sustainable seafood advocate Barton Seaver, the foodservice giant announced during National Seafood Month.

The Better Catch combines culinary education, responsible sourcing expertise, chef-driven menu innovation and guest engagement resources, designed to help Compass's clients meet evolving consumer expectations for sustainable, diverse and responsibly sourced seafood. Compass serves millions of guests each day across healthcare, education, business & industry, sports and entertainment...

Hokkaido Fall Chum Fishery at Critical Levels; Catch Halved, Landing Prices Skyrocket

The Minato Shimbun reported that Hokkaido's fall chum salmon fishery is in critical condition. According to daily reports from the Hokkaido Federation of Fisheries Cooperative Associations (Hokkaido Gyoren), the cumulative catch as of October 5 stood at just 4,594 tons—a 48% drop from the same period last year—maintaining a pace at half of last year's record-low total. Although the late September to early October period typically marks the peak of the fishing season, there are no signs of a recovery... 

BCSFA Says New Report Confirms Salmon Farms Don’t Drive Sea Lice Levels in Wild Salmon

A recently published peer-reviewed paper in Diseases of Aquatic Organisms provides strong evidence that removing salmon farms in British Columbia’s Broughton Archipelago has not reduced sea lice levels on wild Pacific salmon.

“Another year has passed, marking ten years of sea lice monitoring in the Broughton Archipelago and nine years in the Discovery Islands, and the data continue to confirm that BC salmon farms are not driving sea lice levels in wild Pacific Salmon...

Kaldvík Nearly Doubles Mortality Estimate From Iceland Jellyfish Event, Harvest Guidance Holds

Icelandic salmon farmer Kaldvík AS said the jellyfish event that struck its farming sites in Reyðarfjörður has resulted in approximately 11.5 percentage points of additional mortality in its affected 2025 generation since September 4 — nearly double the 6.5 percentage points the company had reported just three weeks earlier, according to a stock exchange announcement published October 7.

The revised figure marks the third update since Kaldvík first disclosed the jellyfish bloom on September 6, when it reported only 0.3 percentage points of additional mortality and characterized the situation...

ANALYSIS: US Sockeye Prices Closed 2026 Season at Multi-Year Highs Amid Broader Alaska Shortfalls

Fresh wild sockeye (H&G, 4-6 lb., FOB Seattle) closed out its 2026 season at some of the highest levels seen in at least three years. The weekly average price finished at $8.425/lb, near the top of its 52-week range ($6.25–$8.75), and had climbed roughly 10.5% over the trailing month heading into the close. Year over year, the series ended up about 35% higher than the same point last year...

Thai Express: 2025 Lobster LTO 'Sold Through Faster Than Anticipated,' Paving Way for Calamari

Thai Express is framing its new Crunchy Calamari launch as a deliberate second act in a seafood strategy that began with a 2025 lobster limited-time offer (LTO) — one the Canadian quick-service chain says performed well enough to justify building on it, even as the brand declines to commit to seafood as a permanent fixture just yet.

Expana reported on the calamari launch when it debuted in September, noting Thai Express was betting on the dish as Canada's next premium QSR protein...

Datassential Sees Familiar Flavors, Global Specialties Shaping 2027 Food and Beverage Innovation

Some of the food and beverage trends expected to shape 2027 are not entirely new. According to Datassential, several familiar menu items that have already reached broad adoption are gaining renewed momentum as operators find new ways to use them.

In highlights from its 2027 Trends Report, the market research firm said items such as banana, anchovy, mango, deli salads and the old fashioned are seeing a comeback, even though they are already well established. The company said these concepts are being refreshed through...