ANALYSIS: A North–South Comparison of Shrimp Import Patterns in the EU-UK

Shrimp consumption and sourcing patterns in the EU‑UK region differ noticeably between Southern and Northern Europe. These differences largely reflect historical sourcing and cultural cooking habits, which in turn shape species preferences, product forms, and supplier choices. When focusing on the major importing countries (each exceeding 10,000 MT in 2025), clear contrasts emerge between the two regions...

Norway H1 Seafood Exports Decline 1% as China Surpasses US in Market Rankings

Norwegian seafood exports fell 1% by value to NOK 84.5 billion ($8.6 billion) in the first half of 2026, with CEO Christian Chramer of the Norwegian Seafood Council citing a combination of domestic quota cuts and international market disruption.

"Here at home, low quotas for several wild-caught species have resulted in record-low export volumes and record-high export prices, whilst geopolitical unrest in the markets has made global trade even more challenging," Chramer said...

DNR's Proposed Water Rules Sharply Criticized, Constitutional Protection of Salmon at Risk

Alaska's Department of Natural Resources (DNR) wants to change regulations that guide the state's water reservation process, an arcane but critically important procedure that guarantees enough water in salmon streams and rivers to support wild salmon populations.

Last August, DNR's Division of Mining, Land, and Water announced its intent in an online public notice and a legal ad in the Anchorage Daily News. The agency identified four regulations for potential changes and opened a scoping period that ran from August 1 to November 29, 2024...

Eunha Fisheries Recalls Korean Sashimi Products Over Undeclared Allergens

South Korea-based Eunha Fisheries Co. has recalled certain Sliced Korean Halibut and Flounder Sashimi products due to undeclared allergens, according to a July 1 notice published on the US Food and Drug Administration (FDA) website.

The products included accompanying soy sauce and vinegar red pepper paste packets containing wheat, soy, and sesame that were not declared in English on the individual condiment packets, the FDA said.

The affected products were distributed in the US through WOOLTARI USA Inc. and JAYONE FOODS, Inc., reaching consumers through retail stores, direct delivery, and...

Canada Raises Mackerel, Southern Gulf Fall Herring Catch Limits

Canada is increasing catch limits for Atlantic mackerel and Southern Gulf of St. Lawrence fall herring after updated stock assessments showed improved conditions, a move officials said will support harvesters and strengthen fisheries in Atlantic Canada and Quebec.

The Honourable Joanne Thompson, minister of fisheries, announced the new total allowable catch, or TAC, levels, citing peer-reviewed science, industry input and socioeconomic factors.

For Atlantic mackerel, the Department of Fisheries and Oceans said its 2026 stock assessment, completed ahead of the usual two-year cycle, found...

Mowi to Brand Feedpipes in Scottish First to Trace Marine Debris

Mowi Scotland will begin branding its feedpipes, becoming the first company in Scotland to do so as the salmon farmer looks to improve traceability of marine debris.

The move is designed to make feedpipes easier to identify if they end up in the marine environment, where waste tied to aquaculture can be hard to distinguish from debris generated by other industries or carried into Scottish waters by tides and wind.

Under current practice, members of the public who find suspected aquaculture waste report it...

SalmonChile Joins Chilean Trade Delegation Heading to Washington to Fight Proposed 12.5% Tariff

Chile's salmon farming industry will send representatives to Washington next month to argue that farmed salmon should be exempt from a proposed 12.5% tariff recommended by the Office of the US Trade Representative, joining a broader public-private coalition mobilizing ahead of USTR hearings scheduled to begin July 7.

The delegation took shape following a June 30 meeting at Chile's Ministry of Foreign Affairs, where the Chilean Industrial Development Association (SOFOFA), trade association Subsecretary Paula Estévez, and export groups including SalmonChile...

Expana's Weekly Top 10

Last week's top headlines produced by in-house journalists highlighted the policy shifts, supply chain disruptions and demand signals shaping global commodity and food markets. From the US decision not to renew the USMCA and the collapse of a major low-carbon ammonia project in Louisiana, to Ecuador’s rapid rise in cocoa production and a significant cold storage fire in Los Angeles, the latest developments point to continued volatility across trade, agriculture, energy and food supply chains. We also track key weekly themes in retail and foodservice, where summer pricing...

Sardine Fleet Experiencing No Landings in Eastern Hokkaido Despite Season Opening in mid-June

Although the Japanese sardine purse-seine fishing season off eastern Hokkaido began in mid-June, no landings have been recorded so far. This marks the first time since 2018, a span of eight years, that the initial landing has been delayed until July or later, raising concerns about the season's outlook, according to a report by Minato Shimbun.

The current fishing season runs from June 16 to the end of October, as is customary. In recent years, shortly after the season opened...

Sustainable Scalloping Fund Applauds Trump's National Scallops Day, Northern Edge Opening

The Sustainable Scalloping Fund (SSF) applauded President Trump's declaration of National Scallops Day, marking NOAA Fisheries' move to open the Northern Edge of Georges Bank to the scallop fleet.

According to the SSF, the decision now allows for Scallop Permit Stacking, a move the group has pushed for since its inception. This will allow scallop permit holders to see several benefits, including operational consolidation, cost-cutting, and safer fishing, per the SSF.

"We are grateful to President Trump and his team...

Vietnam Seafood Giant Godaco Suffers $6 Million Fire Loss at Value-Added Plant

A fire that broke out in the early hours of June 29 at Go Dang Joint Stock Company's (Godaco) value-added processing facility in Vinh Long province has caused damage exceeding VND 162 billion (USD 6.2 million), according to Vietnam's state broadcaster Voice of Vietnam (VOV).

The blaze ignited around 1 a.m. and quickly spread across the facility's main workshop — a nearly 9,000-square-meter plant commissioned in 2016 at a cost of over USD 30 million. Fire crews from the Vinh Long Provincial Police Department...

CFIA recalls Five Star Shellfish Oysters Over Salmonella Risk

The Canadian Food Inspection Agency (CFIA) has recalled several Five Star Shellfish Inc. oyster products sold in Nova Scotia, Ontario and Quebec over possible Salmonella contamination.

The recall, issued by the Poplar Grove based company in Prince Edward Island, includes Malpeque, Conway Pearls, Blackberry and Gooseberry oysters harvested on June 22, 2026, from harvest location PEI 1Q. Affected products include select 25-count, 100-count and 2.5-pound packages shipped on June 22 or 23, 2026.

Consumers, retailers and food service operators are advised not to consume...

Ecuador Launches Executive Board to Boost Tuna Sector Competitiveness

President Daniel Noboa's administration has launched Ecuador's first Productive Executive Board for the tuna sector, a move aimed at strengthening one of the country's most important seafood industries through closer public-private collaboration.

The initiative forms part of Ecuador's Productive Development Strategy and Competitiveness Policy, led by the Ministry of Production, Foreign Trade and Investment. The permanent forum will bring together industry, government and international partners to identify bottlenecks and implement practical solutions to improve productivity and competitiveness.

The inaugural meeting brought together representatives from across...

White House Issues Sweeping Deregulatory Changes in Domestic Fisheries Management

At a hastily called press conference this morning, Peter Navarro, Senior Counselor for Trade and Manufacturing, announced which deregulatory projects the Department of Commerce's National Oceanic and Atmospheric Administration (NOAA) has prioritized and will collaborate with regional councils to implement immediately.

"Today, the Department of Commerce and NOAA have rolled out a bold step of regional priorities by partnering directly with regional councils," Navarro said. "These cost-cutting actions will reduce regulatory burdens, stabilize markets, improve access, enhance economic profitability, and make the American seafood industry a world leader...

Southern Senators Press USDA for Emergency Catfish Purchase as Industry Marks Third Year of Losses

A coalition of five Southern US senators is pressing the US Department of Agriculture to deploy emergency purchasing authority on behalf of the country's farm-raised catfish industry, which has reported negative financial returns for three consecutive years amid persistent cost inflation.

Led by Sen. Cindy Hyde-Smith (R-Miss.), the group sent a letter on June 30 to Agriculture Secretary Brooke Rollins, urging approval of a Section 32 surplus commodity purchase for US farm-raised catfish. Joining Hyde-Smith were...

Norwegian Seafood Council Pushes Provenance as Key Differentiator for UK Fish and Chip Operators

The Norwegian Seafood Council (NSC) is positioning verified origin and supply chain transparency as critical competitive tools for UK fish and chip shops, citing research showing 76% of UK consumers find dishes with clear provenance appealing.

The initiative comes as operators face increasing cost pressures and value-conscious customers, with NSC arguing that clear sourcing stories can help justify quality positioning and differentiate from competitors.

"Fish and chip shops have always been built on trust," said Bjørn-Erik Stabell, UK Director at NSC...

ASC Adds Stefanie Rog, Steve Philips to Board of Trustees

The Aquaculture Stewardship Council (ASC) has appointed Stefanie Rog and Steve Philips to its Board of Trustees, adding conservation and seafood supply chain expertise as it advances its responsible aquaculture mission.

Rog joined the board on July 1, 2026, while Philips joined on Jan. 1, 2026.

Rog brings more than 15 years of international conservation experience and a PhD in Conservation Biology. Her work has spanned ecosystems from Cambodia’s coral reefs and Ethiopia’s lakes to Australia’s mangrove forests. She is now based in Saudi Arabia...