Mon. May 18 2026

ANALYSIS: Domestic Scallop Supply Influx Dominated by Smaller Counts Amid Global Shortfalls  


2026 Economic Value of Alaska’s Seafood Shows Strength of Industry Amid Turbulent Times


ArcelorMittal Fined Record $100M for Fisheries Act Violations in Quebec


Russia’s Salmon Catch Could Fall Up to 30% in 2026, Fisheries Head Says


Sweden Invests SEK 30 Million to Build Domestic Oyster Industry  


Distinguished Programs Opens Marine Cargo Program for Business With Allianz Capacity


Good News Stories for Endangered Species Day 2026


Moxies Rolls Out Limited‑Time Sushi Menu for Summer  


Expana's Weekly Top 10


Middle East Conflict Weekly Analyses - Edition 10


Fri. May 15 2026

Silver Bay Raises Opening Price for Bristol Bay Sockeye Up 23 Percent From 2025  


Future Market Insights Projects Plant-Based Fish Market to Reach $3.6 Billion by 2036  


China’s First Mobile Salmon Farm Delivers Commercial Harvest


Russia Forecasts Record Herring Catch off Sakhalin on Rising Stock Levels


ASMFC Defends Menhaden Delay as Debate Over Chesapeake Science Intensifies  


PEI Targets Oyster Industry Stability with Wage and Debt Relief


Russia Expands Inspector Mobile App for Fisheries Enforcement


Seafoodnews.com Summary Friday, May 15


Mowi Posts Second-Best First Quarter as Salmon Demand Climbs


Middle East Market Intelligence Brief: Week Ending May 15, 2026


Thu. May 14 2026

ANALYSIS: Atlantic Cod Prices Surge 26% Year Over Year as Catch Limits Tighten Supply  


ANALYSIS: US Retail Shrimp Prices Hit Decade Highs Amid Consumer Pullback  


NOAA Fisheries Finds Gulf of Alaska Chinook Salmon “Not Warranted” for ESA Listing  


Alaska Seafood Gains Expanded QSR Visibility During Lent 2026 Promotions  


Pokeworks Accelerates Greater Boston Expansion With Multi‑Unit Franchise Growth  


Chilean Salmon Council Joins Industry to Celebrate 50 Years of Salmon Farming May 28


US Shrimp Industry Applauds House Passage of the Save Our Shrimpers Act


Andfjord Salmon: Salmon Crosses Important Weight Thresholds


Seafoodnews.com Summary Thursday, May 14


Congress Presses USTR to Launch Section 301 Investigation Into Unfair Seafood Trade Practices


Nova Austral Opens Facilities to Support Scientific Education and Community Ties


Wed. May 13 2026

ANALYSIS: March US Mahi Imports Improve, but Supply Remains Historically Tight  


Kodiak’s Early Season Salmon Fishing Curtailed to Protect Expected Low Return of Reds and Kings  


USDA Seeks 192,000 Pounds of Catfish Products for Government Food Programs


Mexico Secures US Shrimp Export Certification Renewal Through Sea Turtle Protection Compliance


Russia Expands Fish Export Geography to Africa, Middle East, Latin America


Ecuador’s President Noboa Completes MOU with Morocco to Strengthen Bilateral Trade


The Retail Rundown: Memorial Day Promotions Heat Up as Shoppers Focus on Value  


Venezuela Adds First ASC-Certified Feed Mills as Aquafeed Program Expands


ASC Deepens Asia Outreach as Producers Prepare for New Farm, Feed Standards


Ahold Delhaize USA Appoints Vipin Gopal to Lead Data and AI  


Seafoodnews.com Summary Wednesday, May 13


Tue. May 12 2026

Canada to Invest $957.8 Million Over 5 Years in Small Craft Harbors Program


NOAA Grants Swimming Crab Import Access to Vietnam, Indonesia, Sri Lanka After Court-Ordered Review  


ANALYSIS: Chilean Mussel Sector Adapts to Constrained Supply Environment  


Georgia Becomes Fifth State to Require Shrimp Origin Disclosure in Restaurants


Shining Sea Fish Co. Recalls Ma Cohen’s Kippered Herring Over Botulism Risk


Japan's POP Imports from the US Plummeted 57% in 2025 amid China's Sharp Import Increase


European Tuna Industry Warns Against Indonesian Free Trade Deal Tariff Cuts


TGI Fridays Launches Fridays United to Drive Global Soccer Tournament Traffic  


Seafoodnews.com Summary Tuesday, May 12


Amazon Expands 30-Minute Delivery Service to More US Cities  


Bioriginal Names Randy Fournier President and CEO Amid Growth Push


Seafish Appoints Barry Harland as Director of Operations


Mon. May 11 2026

Aurora and McLane to Launch Driverless Trucking Operations in Texas


Applebee’s Brings Back All You Can Eat Menu Alongside New Don Julio ‘Poolio’ Margaritas


Seafoodnews.com Summary Monday, May 11


Conxemar Takes “Twice as Easy, Twice as Good” Campaign to 50+ Supermarkets Across Spain


Samjin Frozen Fish Cake Recalled Nationwide in Canada Over Undeclared Allergens


The Compression Phase: Alaska Reclaims Strength as Global Crab Markets Diverge  


Sustainable Tuna Becomes Mainstream on UK Supermarket Shelves, MSC Report Finds  


Expana's Weekly Top 10


ANALYSIS: Norwegian Salmon Harvest Down YOY in March as Water Temperatures Rise  


Middle East Conflict Drives Surimi Price Hikes for 93% of Japanese Kamaboko Makers


Russia Eyes Busan as Distribution Hub for Southeast Asian Fish Exports


US Virgin Islands Seeks Federal Support for Aquaculture Development Through Farm Bill Amendment  


Fishing and Farm Groups Voice Concerns Over New USDA Seafood Office Direction


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ANALYSIS: Domestic Scallop Supply Influx Dominated by Smaller Counts Amid Global Shortfalls

The 2026-27 scallop season has commenced with 2.04 million lbs through April, representing a significant improvement from last season's exceptionally weak 1.42 million lb start. However, the landing data reveals the broader context of this recovery - current volumes, while encouraging, remain well below the historical framework that supported the industry through stronger cycles. Recent data demonstrates how domestic production has contracted dramatically from the robust 56-57...

Full Story »

2026 Economic Value of Alaska’s Seafood Shows Strength of Industry Amid Turbulent Times 

The Alaska Seafood Marketing Institute has released it’s 7th update of Economic Value of Alaska’s Seafood, covering the turbulent years of 2023 and 2024, a period that saw the lowest ex-vessel value for Alaska seafood since 2000, amid global market pressures and changing supply conditions.That said, the industry employed nearly 42,000 workers resulting in $1.9 billion in labor income and $5.3 billion in economic impact, representing a full 7 percent of Alaska’s GDP.

“While the past few years...

Full Story »

Russia’s Salmon Catch Could Fall Up to 30% in 2026, Fisheries Head Says

Russia may face a steep decline in salmon catches this year, with volumes potentially falling by as much as 30% compared with 2025.

This was previously confirmed by Ilya Shestakov, head of the Federal Agency for Fisheries, who said that Russia’s Pacific salmon catch could decline this year to around 230,000 tons, down from last year’s level.

“So far, our forecasts for salmon catches in 2026 have been not very good, being lower than 2025 levels. We forecast between 200,000 and...

Full Story »

Distinguished Programs Opens Marine Cargo Program for Business With Allianz Capacity

Distinguished Programs (“Distinguished”), a national MGA and insurance program manager, today announced that its Marine Cargo program is officially open for business.

The program provides coverage for physical loss or damage to goods in transit and storage. Coverages include Stock Throughput, Ocean/International Transit, Domestic Inland Transit, Foreign Inland Transit, and Contingent Cargo, addressing complex global supply chains and specialized logistics exposures across a range of industries.

The program is led by Ralph Salce, who brings more than 30 years of...

Full Story »

Silver Bay Raises Opening Price for Bristol Bay Sockeye Up 23 Percent From 2025

Yesterday, Silver Bay Seafood sent out a letter to their Bristol Bay fleet posting their pre-season price of $1.60/lb for chilled, floated, and bled sockeye. “This is $.30/lb more than last year’s pre-season price and is considered a conservative starting price for the 2026 season,” the letter said.

The Bristol Bay salmon season officially opens June 1, but catches peak around the Fourth of July. Landings drop off significantly by the third week...

Full Story »

China’s First Mobile Salmon Farm Delivers Commercial Harvest

China’s effort to build a domestic salmon industry hit a milestone this week as the country’s first large-scale “smart” aquaculture vessel harvested thousands of Atlantic salmon raised entirely at sea.

The 150,000-tonne vessel, Guoxin No. 1 2-2, delivered its first commercial batch of roughly 3,000 salmon on Monday, according to Chinese state media. Operated by Qingdao Conson Development Group, the ship is being promoted as the world’s first mobile offshore fish farm capable of producing salmonids on a commercial...

Full Story »

Russia Forecasts Record Herring Catch off Sakhalin on Rising Stock Levels

Russia expects a significant increase in herring catches off Sakhalin this year, driven primarily by strong growth in fish stocks.

Much of the optimism is focused on the East Sakhalin subzone, where scientists report a notable recovery of Pacific herring from the Sakhalin–Hokkaido population. In recent years, expanding stocks have created favorable conditions for higher catches along the southern coast of Sakhalin and the southern Kuril Islands.

Most herring are harvested between April and June along Sakhalin’s east coast, including Aniva Bay...

Full Story »

PEI Targets Oyster Industry Stability with Wage and Debt Relief

Prince Edward Island is rolling out a new package of financial supports for oyster fishers, growers, and processors as the sector confronts mounting losses linked to MSX and Dermo, with a focus on job retention and short‑term stability.

At the center of the measures is a new Oyster Relief Wage Assistance Program, designed to help businesses absorb higher labor costs tied to increased sorting and handling. The program is intended to keep experienced workers on payroll and provide greater certainty heading into th...

Full Story »

Russia Expands Inspector Mobile App for Fisheries Enforcement

The Russian Government has expanded the functionality of its “Inspector” mobile application, a tool used for field control in fisheries and oversight of aquatic biological resources. The update is part of a broader push toward digitalizing inspection and supervisory work, allowing more interactions between inspectors and regulated parties to take place remotely, with official recording of all actions through the app.

A key change is the formal consolidation of the platform under a single name: the “Inspector” mobile application.

The app now supports several new capabilities, including...

Full Story »
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ArcelorMittal Fined Record $100M for Fisheries Act Violations in Quebec

A Quebec court has ordered ArcelorMittal Exploitation Minière Canada s.e.n.c. (AMEM) to pay a record-setting $100 million fine after the mining company pleaded guilty to 100 counts of violating Canada’s Fisheries Act.

The sentence, handed down May 15 by the Court of Québec, marks the largest fine ever imposed in Canada under the Fisheries Act. AMEM was fined $1 million for each count tied to the unlawful deposit of harmful substances into waterways in the Fermont region between...

Full Story »

Sweden Invests SEK 30 Million to Build Domestic Oyster Industry

Sweden is looking to reduce its heavy reliance on imported oysters after a new research program secured nearly SEK 30 million in funding to help build a domestic, sustainable oyster industry.

Today, Sweden produces only about nine tons of oysters per year, while imports exceed 300 tons. The five‑year project, running from 2026 to 2031, is led by Alyssa Joyce at the University of Gothenburg and is designed to strengthen hatchery capacity, test cultivation systems, and create a fully functioning value...

Full Story »

Future Market Insights Projects Plant-Based Fish Market to Reach $3.6 Billion by 2036

Future Market Insights projects the global plant-based fish market to grow from $0.8 billion in 2025 to $3.6 billion by 2036, representing a 14.9% CAGR as sustainable seafood alternatives gain traction across retail and foodservice channels.

Growth is being driven by rising demand for sustainable proteins, expanding plant-based adoption among Gen Z and Millennials, and broader commercialization across supermarkets, frozen foods, and restaurants. Manufacturers are investing in texture innovation, algae- and seaweed-based ingredients, and advanced extrusion technologies...

Full Story »

Moxies Rolls Out Limited‑Time Sushi Menu for Summer

Canadian premium‑casual restaurant brand Moxies is welcoming the warmer months with a slate of fresh, limited‑time menu innovations designed for summer dining. Leading the seasonal rollout is Sushi by Moxies, now available at locations across Canada through September 6.

Created in collaboration with Chef Tom Jeon, the new sushi offerings blend classic Japanese inspiration with Moxies’ signature modern twist. The lineup includes:

  • Miso Tuna Crispy Rice
  • Salmon & Prawn Aburi Oshi
  • Spicy Tuna Dynamite Roll

“Moxies is all about creating memorable dining experiences...

Full Story »

ASMFC Defends Menhaden Delay as Debate Over Chesapeake Science Intensifies

A debate over Atlantic menhaden management in the Chesapeake Bay intensified this week after critics pushed back against a recent statement from the Chesapeake Bay Foundation accusing regulators of delaying protections for the species.

The dispute centers on a May 5 decision by the Atlantic States Marine Fisheries Commission to postpone public comment on Draft Addendum II, a technically complex proposal involving potential changes to menhaden management measures.

The Chesapeake Bay Foundation described the move as a failure to address “dire warning signs” in the Bay, including...

Full Story »

Expana's Weekly Top 10

This week’s Top 10 highlights how geopolitical tensions, inflation, and industry disruption are reshaping food and commodity markets. Conflict involving the US, Israel, and Iran is raising risks to Gulf shipping, oil, and fertilizer supplies, while renewed US inflation pressures and weaker JBS margins point to growing strain across supply chains. Meanwhile, companies are accelerating long-term shifts through AI, automation, and trade realignment. Driverless trucking expansion, Walmart’s tech consolidation, growing plant-based seafood demand, and increased seafood trade scrutiny all signal how rapidly the industry is evolving. This list is in no...

Full Story »

ANALYSIS: Atlantic Cod Prices Surge 26% Year Over Year as Catch Limits Tighten Supply

The price for head and gutted (H&G) Norwegian cod reached a historic high in December 2025 at NOK 103.2 per kg, but has declined since then to NOK 89.2 per kg in March 2026. In April, the price recovered to NOK 92.9 per kg, representing a 4.2% month-over-month (MOM) increase and 26.1% year-over-year (YOY) gain. The firm market sentiment for H&G cod has extended to the fillets market, where...

Full Story »