Thu. Aug 20 2026

ANALYSIS: The Expana Shrimp Demand Index Returns to Steady Territory — What the Data Shows  


40,000 Pounds of Squid Spill Onto Rhode Island Roadway After Tractor-Trailer Rollover


86-Year-Old New Brunswick Seafood Co-op Seeks Creditor Protection With Nearly CAD $25M in Debt  


Oregon Adopts Electronic Monitoring Rule for Commercial Dungeness Crab Fleet  


Conservation Groups Sue NOAA Over California Longline Permits, Alleging Buried Data on Sea Turtles


Bumble Bee Adds Single-Serve Tuna as On-the-Go Demand Grows


Multi X and BioMar Launch Chile's First Regenerative Agriculture Pilot for Salmon Feed Supply Chain


Eastern Hokkaido Sardine Fishery Faced No Landings After the Season Opened Two Months Ago


Seagrove Alaska Recalls Pacific Oysters Over Wet Storage Water Quality Deviation  


Lerøy Posts Lower Q2 Earnings on Harvest Shortfall, but Raises Wild Catch Guidance


Dongwon F&B Taps BTS’s Jin to Pitch Tuna as “Sea Protein” in New Global Campaign


Russia Eyes India as a Top Growth Market for Fish and Seafood Exports


Wed. Aug 19 2026

ANALYSIS: US Frozen Tuna Prices Hold Steady as Imports Tighten and Risk Builds  


Pink Salmon Surge Gives Alaska's Statewide Salmon Harvest a Boost — But Season Remains Below Pace  


UW-FRI Early Advisory Projects 44.2 Million Sockeye for 2027 Bristol Bay Run  


Mowi Posts Record Revenues and Volumes in Q2 2026


Japan, China and Korea's Surimi Imports from Russia and the US Fell 12% in H1


RAS Company Oceanloop Raises Up to $44.8M to Build Europe's First Commercial Giant Grouper Farm


Farm Groups' Letter Urges Farm Labor Reform as H-2A Costs Squeeze Growers


NOAA Increases Bluefin Tuna Quota Following Historic ICCAT Negotiations  


The Retail Rundown: Promotional Calendar Looking Towards Fall  


ILO, Thai Union Launch Pilot to Strengthen Seafood Sector Supervisory Skills


Ever After Foods Acquires Belgian Cultivated Fish Startup Fishway, Secures $2M Investment


Hofseth Appoints Olav Holst-Dyrnes as CEO


StoneX Expands North American Feed Ingredients Platform with AMG Acquisition  


Salmon Evolution Posts Q2 Loss on Weak Prices as Phase 2 Ramp-Up Gets Underway


Gigante Salmon Cuts Production Outlook Amid Fish Health Challenges


Seafoodnews.com Summary Wednesday, August 19


Tue. Aug 18 2026

ANALYSIS: Chilean Salmon Market Driven by Fewer Arrivals, Higher Costs, and Stiffer Competition  


Red Lobster Brings Back Endless Shrimp for Limited-Time Run


ANALYSIS: India’s Shrimp Exports in June Reach Second‑Highest Monthly Volume  


Eight Ecuadorian Shrimp Plants Back in China's Market After Two-Month Sulfite Standoff


Ode Names Marcy Bemiller Commercial Director to Drive Americas Expansion  


Commerce Raises Final Antidumping Rates on Vietnamese Pangasius


Baltic PE Giant INVL Bets on Fish Processing with Dual Lithuanian Acquisition


USDA's Office of Seafood Joins UMaine's Local Catch Network to Connect Industry With Federal Program


State Department Launches $2M Initiative to Combat Forced Labor, IUU Fishing in Supply Chains


KIME Akva Becomes Second ASC-Certified Cod Producer


Seafoodnews.com Summary Tuesday, August 18


Chi-Chi's Revives Fan Favorites, Introduces Lunch Menu as Brand Comeback Gains Momentum


Mon. Aug 17 2026

ANALYSIS: July US Shrimp Inventory Estimated at 376M lbs — Above Trend but Within a Manageable Range  


ANALYSIS: US Scallop Season Runs Ahead of Pace but Smaller Counts Weigh on Pricing  


AGRIMINGOLD First in Ecuador to Move from ASC’s Improver Program to Full Certification  


Annual Tuna Closure Hits Eastern Pacific — Routine, But Timed as Prices Stay Elevated


Dungeness Crab Price-Fixing Suit Discloses $263M Damages Claim Against Pacific Seafood, Defendants  


Russia Ramps Up Seafood Exports in Push for Additional Revenue


The Kingfish Company Reports Positive H1 EBITDA as Sales, Margins Improve  


New Report Says Salmon Farming is a 'Key Anchor' for Rural and Coastal Communities in Scotland


Pokeworks Builds Momentum in First Half of 2026 with Franchise Growth and Menu Innovation  


Gimme Seaweed Launches Bold New Back-to-School Brand Campaign  


Seafoodnews.com Summary Monday, August 17


Fri. Aug 14 2026

FDA Moves to Make GRAS Notifications Mandatory, With Implications for Seafood Processors


ANALYSIS: European Pollock Imports Decline as Supply Tightens and Prices Rally  


USDA Returns to Market for Catfish and Atlantic Pollock Products


PODCAST: Ep. 44 - Iran 'Impasse' & US Feed Additive Supply Challenges, Feat. A. Woods & G. Potter


Expana's Weekly Top 10


High Liner Foods Posts 12% Sales Jump in Q2 as New Products and USDA Purchase Drive Volume


Trump Ends NOAA Funding for Annual Arctic Report Card, But Says Data Will Still Be Collected


Back-to-School Demand Shifts Drive Breakfast, Value and New Menu Moves in Foodservice


Divert and US Cold Convert 2.5M+ Pounds of Unsold Food into Renewable Gas and Fertilizer


Seafoodnews.com Summary Friday, August 14


NOAA Scientists Find Pacific Capelin Can Spawn Multiple Times, Upending Assumptions About Key Forage  


Middle East Market Intelligence Brief: Week Ending August 14, 2026  


Thu. Aug 13 2026

Seafoodnews.com Summary Thursday, August 13


Russia Increases Total Allowable Catch of Kamchatka Crab in Barents Sea


Chile’s Sernapesca Seizes Nearly 540 Pounds of Undocumented Seafood in Maule Road Checks


Ecuador Shrimp Sector Faces Mounting Losses as Metabisulfite Dispute With China Drags On


Founder, Management Team and Industrial Investors Acquire Norway’s First Seafood from Insula


ASMI Welcomes Jeff Welbourn to Board of Directors


ANALYSIS: Canada H1 Lobster Export Volumes Decline Amid Tight Supply  


BioMar's Q2 Revenue Rises 4.8%


Canada, US Shadow Chinese Snow Dragon Research Vessels in Alaskan Arctic


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ANALYSIS: The Expana Shrimp Demand Index Returns to Steady Territory — What the Data Shows

When prices fall and more shrimp moves through the market, it can appear that demand is strengthening. The distinction matters: more consumption at a lower price is a price effect. Genuine demand growth requires either more consumption at the same price, or higher prices holding alongside higher volumes. Those are different mechanisms, and they resolve differently. The current environment reflects the former.

The Expana Shrimp Demand Index reached 95.95 in June–July, returning to the Steady band after an extended period in contraction territory...

Full Story »

40,000 Pounds of Squid Spill Onto Rhode Island Roadway After Tractor-Trailer Rollover

A tractor-trailer hauling approximately 40,000 pounds (roughly 18 metric tonnes) of squid overturned at the intersection of Point Judith Road and Galilee Escape Road in Narragansett, Rhode Island, on Sunday, August 17, spilling its entire load onto the roadway and triggering an hours-long cleanup operation.

Narragansett police said the fully loaded trailer was en route to a processing plant when the truck failed to negotiate a turn onto Point Judith Road. The trailer tipped onto its side, blocking all lanes of travel...

Full Story »

Oregon Adopts Electronic Monitoring Rule for Commercial Dungeness Crab Fleet

Oregon’s Fish and Wildlife Commission has approved new rules for the commercial Dungeness crab fishery, including mandatory electronic vessel monitoring starting Feb. 1, 2027, as the state steps up efforts to reduce whale entanglement risk.

Under the rule, commercial crab vessels must install devices that transmit location and other data at set intervals. The Oregon Department of Fish and Wildlife (ODFW)  said the system will improve near-real-time tracking of fishing activity, help identify overlap with whales and support enforcement of season openings, area closures...

Full Story »

Bumble Bee Adds Single-Serve Tuna as On-the-Go Demand Grows

As the season shifts and demand for convenient meal solutions ticks up, Bumble Bee Seafoods is leaning further into portable protein options with the recent launch of Bumble Bee Snackers, a new line of single-serve, wild-caught tuna products positioned for lunches, snacks and other on-the-go eating occasions.

The rollout ties into the company’s broader “Bee You” campaign, which encourages flexible, personalized use occasions for tuna as consumers look for easy, mindful meals and snack options that fit increasingly busy...

Full Story »

Eastern Hokkaido Sardine Fishery Faced No Landings After the Season Opened Two Months Ago

The Minato Shimbun reported an unusual situation regarding the Japanese sardine fishery conducted by purse seine vessels off the coast of eastern Hokkaido: even by mid-August, two months after the season opened, no landings had been recorded.

The fishing season runs from June 16 to the end of October. In recent years, fleets have typically begun operations immediately after the season opens, landing their catches at Kushiro Port or Tokachi Port in Hiroo Town. This season, one fleet scouted the...

Full Story »

Lerøy Posts Lower Q2 Earnings on Harvest Shortfall, but Raises Wild Catch Guidance

Lerøy Seafood Group reported a 16% year-on-year decline in operational EBIT to NOK 574 million in the second quarter of 2026, as lower harvest volumes and downstream margin pressure outweighed improving biological performance and a sharp uptick in Wild Catch profitability.

Group revenue fell 11% to NOK 7.9 billion, reflecting both the volume shortfall and a stronger Norwegian krone. Operating cash flow rose to NOK 1.35 billion from NOK 1.03 billion a year earlier, with year-to-date free cash flow...

Full Story »

Russia Eyes India as a Top Growth Market for Fish and Seafood Exports

Russia is increasingly looking to India as one of its most promising future seafood markets, with Russian industry leaders pointing to rising local fish consumption and the country's growing potential as a processing hub.

Herman Zverev, head of the All-Russian Association of Fish Producers (VARPE), said in an interview with Russian business newspaper Rossiyskaya Gazeta that fishermen and processors see significant opportunity in expanding into the Indian market. Zverev noted that India — now the world's most populous country...

Full Story »

Pink Salmon Surge Gives Alaska's Statewide Salmon Harvest a Boost — But Season Remains Below Pace

Through August 17, Alaska's statewide salmon harvest continues its lackluster performance, with total catch at 72.14 million fish — led by sockeye at 36.63 million and pink salmon at 26.13 million.

The numbers got a boost roughly ten days ago when pink salmon surged during Statistical Week 33 (August 9–15), with nearly 13 million fish landed that week. Almost half came from Kodiak, where the cumulative harvest is now up 63% from the 2024 benchmark...

Full Story »

Mowi Posts Record Revenues and Volumes in Q2 2026

Salmon farming giant Mowi delivered record-high revenues of EUR 1.6 billion ($1.9 billion) and operational EBIT in the second quarter of 2026, driven by strong biological and operational performance and record harvest volumes.

Operational EBIT reached EUR 231 million ($268 million), up 23% from Q2 2025, supported by lower costs across the business.

"Farming operations continue to deliver very strong biological and operational results. In particular, our Norwegian and Scottish operations are performing strongly, with record volumes and reduced costs, which is very encouraging," said Mowi CEO...

Full Story »
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86-Year-Old New Brunswick Seafood Co-op Seeks Creditor Protection With Nearly CAD $25M in Debt

Island Fisherman's Co-operative Association Limited, one of the largest snow crab and lobster processors on New Brunswick's Acadian Peninsula, has filed for protection under Canada's Companies' Creditors Arrangement Act (CCAA). The Lamèque-based co-operative — founded in 1940 — obtained a temporary protection order effective August 12, 2026, granted by a Saint John judge, shielding its assets from creditors for an initial ten-day period while it works to stabilize its finances, CBC News reported...

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Conservation Groups Sue NOAA Over California Longline Permits, Alleging Buried Data on Sea Turtles

Two conservation organizations have filed a federal lawsuit challenging the Trump administration's decision to grant longline fishing permits for California waters, alleging NOAA used a cherry-picked dataset that made the permits look far safer for endangered sea turtles and marine mammals than the agency's own data warranted.

The Center for Biological Diversity and the Turtle Island Restoration Network filed the complaint on August 14 in the US District Court for the Northern District of California (Case No. 3:26-cv-08429)...

Full Story »

Multi X and BioMar Launch Chile's First Regenerative Agriculture Pilot for Salmon Feed Supply Chain

Chilean salmon producer Multi X and aquaculture feed company BioMar have signed a collaboration agreement to launch Chile's first regenerative agriculture pilot linked to the salmon value chain. The 24-month project, which began in August 2026, will assess regenerative farming practices in wheat and pea crops — two locally sourced raw materials with potential applications in salmon feed — across farms in the Los Ríos and Los Lagos regions...

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Seagrove Alaska Recalls Pacific Oysters Over Wet Storage Water Quality Deviation

Ketchikan, Alaska-based oyster producer Seagrove Alaska (AK-16111-SS) has issued a voluntary recall for two lots of Pacific oysters after elevated total coliform results were detected in its wet storage water.

The affected oysters were held in the company’s Ketchikan System 2 wet storage operation during a period when the water treatment system was not operating according to the facility’s approved wet storage operating plan. Total coliform results exceeded the applicable operational limit or acceptance criteria.

As a precaution...

Full Story »

Dongwon F&B Taps BTS’s Jin to Pitch Tuna as “Sea Protein” in New Global Campaign

Dongwon F&B, led by CEO Kim Sung-yong, announced on  Aug. 13 that it will unveil a new brand campaign for Dongwon Tuna featuring BTS’s Jin.

The campaign centers on positioning tuna as a premium "blue protein" (or seafood protein) with the tagline "The real high-protein is in the ocean" and the wordplay slogan "Sea Protein, Receive," designed to underscore seafood’s role in meeting rising protein demand.

In the spot, Jin is shown swimming alongside...

Full Story »

ANALYSIS: US Frozen Tuna Prices Hold Steady as Imports Tighten and Risk Builds

US frozen tuna fillet imports totaled about 42.7 million pounds through June, down 12.9% from 49.0 million pounds a year earlier and 4.0% below the five-year average for the same period. The data point to a tighter import pipeline heading into late summer, though not historically extreme.

The decline remains concentrated in the two largest suppliers. Vietnam shipped 18.3 million pounds through June, down 10.7% year over year, while Indonesia shipped 14.9 million pounds, down 15.8%. Together, they accounted for roughly 78% of total...

Full Story »

UW-FRI Early Advisory Projects 44.2 Million Sockeye for 2027 Bristol Bay Run

The University of Washington Fisheries Research Institute's early advisory for the 2027 Bristol Bay sockeye run projects 44.2 million fish — a 2.7 million increase over the 2026 forecast. The actual 2026 run came in slightly above that projection.

The projected 2027 inshore harvest is 28.6 million sockeye salmon, or 158 million pounds, calculated using the average size of each age class expected at this run level.

"As this preliminary forecast is made prior to the release of finalized data for the 2026 run, this should be considered...

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Japan, China and Korea's Surimi Imports from Russia and the US Fell 12% in H1

According to reports by the Minato Shimbun—based on trade statistics from Japan's Ministry of Finance as well as trade data from China and South Korea—the combined volume of frozen Alaska pollock surimi (including frozen pollock meat other than filletsen for China) imported from the U.S. and Russia by these three nations in the first half of this year (January–June) totaled 73,786 metric tons, a 12% decrease year-on-year. Of this total, imports from the US...

Full Story »